| 000 | 00793nam a2200241 a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240227144623.0 | ||
| 008 | |||
| 020 | _a9780128047019 (paperback) | ||
| 040 |
_aNUST _cNUST |
||
| 050 | _aTP441 CAN | ||
| 245 | 1 | 0 |
_aCanned citrus processing: _btechniques, equipment and food safety/ _c[edited by ]Shan, Yang |
| 260 |
_aArmsterdam: Elsevier, _c2016. |
||
| 300 |
_aviii,181 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarier |
||
| 650 | _aCanned fruit indusrty | ||
| 650 | _aCanning and Preserving | ||
| 650 | _aCitrus processing | ||
| 907 |
_a.b1041972x _b11-10-22 _c19-09-22 |
||
| 942 |
_cBOOKS _kCanned citrus processing: _mCAN |
||
| 999 |
_c170430 _d170430 |
||