| 000 | 00744nam a2200265 a 4500 | ||
|---|---|---|---|
| 008 | |||
| 049 | _aMAIN | ||
| 090 |
_aQR115 _bFRA |
||
| 100 | 1 | _aFrazier, William C. | |
| 245 | 1 | 0 |
_aFood microbiology / _cWilliam C. Frazier. |
| 260 |
_aNew York : _bMcGraw-Hill, _c1958. |
||
| 300 |
_a472 p. _bill. _c24 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood _xBacteriology. |
|
| 650 | 0 | _aMicrobiology. | |
| 650 | 0 |
_aFood _xPreservation. |
|
| 650 | 2 | _aFood Microbiology. | |
| 650 | 2 | _aFood Preservation. | |
| 650 | 0 |
_aFood _xPreservation. |
|
| 907 |
_a.b10004002 _b03-04-13 _c17-04-03 |
||
| 003 | |||
| 005 | 20230123134154.0 | ||
| 040 | _cNUST | ||
| 942 |
_cBOOKS _kQR115 _mFRA |
||
| 999 |
_c161289 _d161289 |
||