| 000 | 00776cam a2200241 a 4500 | ||
|---|---|---|---|
| 008 | |||
| 020 | _a085334339X (hbk.) | ||
| 049 | _aMAIN | ||
| 090 | _aTX553.V5 | ||
| 245 | 0 | 0 |
_aMethods for the determination of vitamins in food : _brecommended by COST 91 / _cedited by G. Brubacher, W. M�uller-Mulot and D.A.T. Southgate. |
| 260 | 0 |
_aLondon ; _aNew York : _bElsevier, _cc1985. |
|
| 300 |
_ax, 166 p. : _bill. ; _c23 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aVitamins. | |
| 700 | 1 | 1 | _aBrubacher, G. B. |
| 700 | 2 | 1 | _aM�uller-Mulot, W. |
| 700 | 1 | 1 | _aSouthgate, D. A. T. |
| 907 |
_a.b10173213 _b24-08-05 _c24-08-05 |
||
| 999 |
_aLOCAL C C S _c159648 _d159648 |
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| 003 | |||
| 005 | 20230123134057.0 | ||
| 040 | _cNUST | ||
| 942 |
_cBOOKS _kTX553.V5 |
||