000			01249cam a2200301 a 4500
008
020			_a0841234043(hbk.)
049			_aMAIN
090			_aTP372.5
245	0	0	_aChemical markers for processed and stored foods / _cedited by Tung-Ching Lee, Hie-Joon Kim.
260			_aWashington, DC : _bAmerican Chemical Society, _cc1996.
300			_axi, 290 p. : _bill. ; _c24 cm.
440		0	_aACS symposium series ; _v631
500			_a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995."
504			_aIncludes bibliographical references.
500			_aIncludes index.
650		0	_aFood industry and trade _xQuality control _vCongresses.
650		0	_aFood _xAnalysis _vCongresses.
700	1		_aLee, Tung-Ching.
700	1		_aKim, Hie-Joon.
710	2		_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry.
710	2		_aAmerican Chemical Society. _bMeeting _n(210th : _d1995 : _cChicago, Ill.)
907			_a.b10071635 _b04-08-05 _c17-04-03
003
005			20230123133905.0
040			_cNUST
942			_cBOOKS _kTP372.5
999			_c156398 _d156398