000			01105nam a2200265 a 4500
008
020			_a0824718488 (cased)
049			_aMAIN
090			_aTP371.44 _bHAN
245	0	0	_aHandbook of indigenous fermented foods / _ceditor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt.
260			_aNew York : _bM. Dekker, _c1983.
300			_aix, 671 p. : _bill. ; _c26 cm.
440		0	_aMicrobiology series ; _vv. 9.
500			_aBased upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977.
504			_aIncludes bibliographical references.
500			_aInlcudes index.
650		0	_aFermented foods _xHandbooks, manuals, etc.
700	1		_aSteinkraus, Keith H.
711	2		_aSymposium Workshop on Indigenous Fermented Foods _d(1977 : _cBangkok, Thailand)
907			_a.b1011774x _b20-03-12 _c08-04-04
003
005			20230123133655.0
040			_cNUST
942			_cBOOKS _kTP371.44 _mHAN
999			_c152673 _d152673