| 000 | 00850nam a2200277 a 4500 | ||
|---|---|---|---|
| 008 | |||
| 020 | _a0582409101 (hbk.) | ||
| 049 | _aMAIN | ||
| 090 | 0 | _aTX545 KIR | |
| 100 | 1 | _aKirk, Ronald S. | |
| 245 | 1 | 0 |
_aPearson's composition and analysis of foods / _cRonald S. Kirk and Ronald Sawyer. |
| 250 | _a9th ed. | ||
| 260 |
_aHarlow : _bLongman Scientific & Technical, _c1991. |
||
| 300 |
_ax, 708 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aFood adulteration and inspection. | |
| 700 | 1 | _aSawyer, Ronald. | |
| 740 | 0 | _aComposition and analysis of foods. | |
| 907 |
_a.b10100362 _b18-12-07 _c03-12-03 |
||
| 003 | |||
| 005 | 20230123133530.0 | ||
| 040 | _cNUST | ||
| 942 |
_cBOOKS _kTX545 KIR |
||
| 999 |
_c150232 _d150232 |
||