| 000 | 00610nam a2200217 a 4500 | ||
|---|---|---|---|
| 008 | |||
| 049 | _aMAIN | ||
| 090 | _aQK617.5 | ||
| 245 | 1 | 4 |
_aThe chemistry and biology of yeasts/ _cedited by A.H. Cook. |
| 260 |
_aNew York, _bAcademic Press, _c1958. |
||
| 300 |
_axii, 763 p. : _bgraphs., _c24 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aYeast. | |
| 650 | 2 | _aYeasts. | |
| 907 |
_a.b10014767 _b11-12-03 _c17-04-03 |
||
| 003 | |||
| 005 | 20230123133501.0 | ||
| 040 | _cNUST | ||
| 942 |
_cBOOKS _kQK617.5 |
||
| 999 |
_c149388 _d149388 |
||