| 000 | 00788cam a2200265 a 4500 | ||
|---|---|---|---|
| 008 | |||
| 020 | _a9780127462752 (hbk. ) | ||
| 049 | _aMAIN | ||
| 090 |
_aTP248.S7 _bSTA |
||
| 245 | 0 | 0 |
_aStarch : _bchemistry and technology / _cedited by James N. BeMiller, Roy L. Whistler. |
| 250 | _a3rd ed. | ||
| 260 |
_aLondon : _bAcademic, _cc2009. |
||
| 300 |
_axx, 879 p. : _bill. ; _c26 cm. |
||
| 440 | 0 | _aFood science and technology | |
| 500 | _aIncludes index. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aStarch. | |
| 700 | 1 | _aBeMiller, James N. | |
| 700 | 1 | _aWhistler, Roy Lester. | |
| 907 |
_a.b10315184 _b01-06-12 _c01-06-12 |
||
| 003 | |||
| 005 | 20230123125435.0 | ||
| 040 | _cNUST | ||
| 942 |
_cBOOKS _kTP248.S7 _mSTA |
||
| 999 |
_c141530 _d141530 |
||