| 000 | 00833pam a2200265 a 4500 | ||
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| 008 | |||
| 020 | _a0750620765 (pbk. ) | ||
| 049 | _aMAIN | ||
| 090 |
_aTX945 _bLAW |
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| 100 | 1 | _aLawson, Fred R. | |
| 245 | 1 | 0 |
_aRestaurants, clubs & bars : _bplanning, design and investment for food service facilities / _cFred Lawson. |
| 250 | _a2nd ed. | ||
| 260 |
_aOxford ; _aBoston : _bButterworth-Architecture, _c1994. |
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| 300 |
_a332 p. : _bill. ; _c30 cm. |
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| 500 | _aIncludes index. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aRestaurants _xDesign. |
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| 650 | 0 | _aArchitectural design. | |
| 740 | 0 | 2 | _aRestaurants, clubs, and bars. |
| 907 |
_a.b10312936 _b25-04-12 _c25-04-12 |
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| 003 | |||
| 005 | 20230123125427.0 | ||
| 040 | _cNUST | ||
| 942 |
_cBOOKS _kTX945 _mLAW |
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| 999 |
_c141322 _d141322 |
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