| 000 | 00814pam a2200253 a 4500 | ||
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| 008 | |||
| 020 | _a0766813177 (pbk.) | ||
| 049 | _aMAIN | ||
| 090 |
_aTX911.3.M33 _bSTR |
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| 100 | 1 | _aStrianese, Anthony J. | |
| 245 | 1 | 0 |
_aMath principles for food service occupations / _cAnthony J. Strianese and Pamela P. Strianese. |
| 250 | _a4th ed. | ||
| 260 |
_a[Albany, N.Y.] : _bDelmar, _cc2001. |
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| 300 |
_axxiii, 353 p. : _bill. ; _c28 cm. |
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| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood service _xMathematics. |
|
| 700 | 1 | _aStrianese, Pamela P. | |
| 700 | 1 |
_aHaines, Robert G. _tMath principles for food service occupations. |
|
| 907 |
_a.b10345449 _b22-07-14 _c22-07-14 |
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| 003 | |||
| 005 | 20230123122103.0 | ||
| 040 | _cNUST | ||
| 942 |
_cBOOKS _kTX911.3.M33 _mSTR |
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| 999 |
_c127561 _d127561 |
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