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30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia / Steven Jonas, Sandra J. Gordon. by

Material type:

Text; Format: print

Publication details: New York : Wiley, 2000

Other title:

Thirty secrets of the world's healthiest cuisines

Availability: Items available for loan: Main Library (1)Location, call number: GEN TX725.A1 JON.

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30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia / Steven Jonas, Sandra J. Gordon. by

Material type:

Text; Format: print

Publication details: New York : Wiley, 2000

Other title:

Thirty secrets of the world's healthiest cuisines

Availability: Items available for loan: Main Library (1)Location, call number: GEN TX725.A1 JON.

Image from Google Jackets

30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia / Steven Jonas, Sandra J. Gordon. by

Material type:

Text; Format: print

Publication details: New York : Wiley, 2000

Other title:

Thirty secrets of the world's healthiest cuisines

Availability: Items available for loan: Main Library (1)Location, call number: GEN TX725.A1 JON.

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Making the most of fruit on foodservice menus / recipes selected by Jule Wilkinson. by

Wilkinson, Jule

Material type:

Text; Format: print

Publication details: Boston : CBI Pub. Co., c1977

Availability: Items available for loan: Main Library (1)Location, call number: GEN TX811 WIL.

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Practical cookery / Victor Ceserani, Ronald Kinton and David Foskett. by

Edition: 8th ed.

Material type:

Text; Format: print

Publication details: London : Hodder & Stoughton, 199..?

Availability: Items available for loan: Main Library (1)Location, call number: GEN TX820 CES.

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Foundations of food preparation / Gladys C. Peckham and Jeanne H. Freeland-Graves. by

Edition: 4th ed.

Material type:

Text; Format: print

Publication details: New York : Macmillan, c1979

Availability: Items available for loan: Main Library (1)Location, call number: GEN TX663 PEC.

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Reader's digest guide to Creative cooking and entertaining/ The reader's digest Association Limited.

Material type:

Text; Format: print

Publication details: London: Reader's Digest, 1986

Availability: Items available for loan: Main Library (1)Location, call number: GEN TX651 REA.

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A passion for mushrooms / Antonio Carluccio. by

Carluccio, Antonio

Material type:

Text; Format: print

Publication details: London, Pavilion Books Limited, 1989

Availability: Items available for loan: Main Library (1)Location, call number: GEN TX804 CAR.

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Your search returned 8 results.