Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little.

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TextPublication details: London : Hodder Arnold, 2007.Edition: 7th edDescription: xix, 412 p. : col. ill. ; 25 cmISBN:

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Ordinary Loan Books

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Ordinary Loan Books	Main Library		NFIC		TX537 HOB (Browse shelf(Opens below))					Available			92004043635

Includes bibliographical references.

Includes index.

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