The Contamination of food / editor, Hazel Clarke.
Material type:
TextSeries: (UNEP/GEMS environment library no. 5)Publication details: Nairobi : United Nations Environment Programme, 1992Description: 36 p. : ill. (some col.), col. map ; 26 cmUniform titles: - Assessment of chemical contaminants in food.
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Faculty of Medicine Library | NFIC | TX531 CON (Browse shelf(Opens below)) | Available | 92003022923 |
"Text based on the UNEP/FAO/WHO publication 'Assessment of chemical contaminants in food'"--T.p. verso.
Includes bibliographical references (p. 36)
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