<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[NUST Library Search for 'su:&quot;Cookery, International.&quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cookery%2C%20International.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cookery%2C%20International.%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Cookery, International.&quot;' at NUST Library]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cookery%2C%20International.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Cookery%252C%2520International.%2522" startPage="" /> <item> <title> 30 secrets of the world&#39;s healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia / </title> <dc:identifier>ISBN:0471352632 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=155851</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Jonas, Steven..<br /> New York : Wiley, 2000 .<br /> ix, 261 p. ; , Includes index. 24 cm..<br /> 0471352632 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=155851">Place hold on <em>30 secrets of the world&#39;s healthiest cuisines :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=155851</guid> </item> <item> <title> 30 secrets of the world&#39;s healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia / </title> <dc:identifier>ISBN:0471352632 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=155852</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Jonas, Steven..<br /> New York : Wiley, 2000 .<br /> ix, 261 p. ; , Includes index. 24 cm..<br /> 0471352632 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=155852">Place hold on <em>30 secrets of the world&#39;s healthiest cuisines :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=155852</guid> </item> <item> <title> 30 secrets of the world&#39;s healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia / </title> <dc:identifier>ISBN:0471352632 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=155853</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Jonas, Steven..<br /> New York : Wiley, 2000 .<br /> ix, 261 p. ; , Includes index. 24 cm..<br /> 0471352632 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=155853">Place hold on <em>30 secrets of the world&#39;s healthiest cuisines :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=155853</guid> </item> </channel> </rss>
