<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[NUST Library Search for 'Provider:FAO,']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AFAO%2C&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AFAO%2C&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'Provider:FAO,' at NUST Library]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AFAO%2C&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AFAO%252C" startPage="" /> <item> <title> Guidelines for breeding and care of laboratory animals = Guide pour l'elevage et les soins d'animaux de laboratoire : r�aesum�ae. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=128530</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Rome, Italy : WHO/FAO Collaborating Centre for Research and Training in Veterinary Public Health : | Istituto superiore di sanit�aa, Laboratorio di parassitologia, 1994 .<br /> xiv, 173 p. : , &quot;ISS/WHO/FAO-CC/IZSTe/94.23.&quot; 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=128530">Place hold on <em>Guidelines for breeding and care of laboratory animals =</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=128530</guid> </item> <item> <title> Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 / </title> <dc:identifier>ISBN:9251036217 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=150540</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Rome : World Health Organization : | FAO, 1994 .<br /> xix, 147 p. : 30 cm..<br /> 9251036217 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=150540">Place hold on <em>Fats and oils in human nutrition :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=150540</guid> </item> <item> <title> Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 / </title> <dc:identifier>ISBN:9251036217 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=151146</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Rome : World Health Organization : | FAO, 1994 .<br /> xix, 147 p. : 30 cm..<br /> 9251036217 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=151146">Place hold on <em>Fats and oils in human nutrition :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=151146</guid> </item> <item> <title> Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 / </title> <dc:identifier>ISBN:9251036217 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=160550</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Rome : World Health Organization : | FAO, 1994 .<br /> xix, 147 p. : 30 cm..<br /> 9251036217 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=160550">Place hold on <em>Fats and oils in human nutrition :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=160550</guid> </item> </channel> </rss>
