Present knowledge in nutrition :  volume 1 : basic nutrition and metabolism / 
edited by Bernadette P. Marriott, Diane F. Birt, Virginia A. Stallings and Allison A. Yates. 
 - Eleventh edition. 
 - London :  Elsevier,  2020. 
 - xix, 655 pages :  Illustrations ;  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780323661621 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label>--Nutrition.
<br/><br/><label>LC Class. No.: </label>TX353 PRE