TY  - BOOK
TI  - Canned citrus processing: : techniques, equipment and food safety
SN  - 9780128047019 (paperback)
AV  - TP441 CAN 
PY  - 2016///
CY  - Armsterdam: Elsevier, 
KW  - Canned fruit indusrty
KW  - Canning and Preserving
KW  - Citrus processing
ER  -