Berk, Zeki.,  author. <br/><br/>
Food process engineering and technology/ 
Zeki Berk. 
 - Second edition. 
 - London :  Academic Press,   2013. 
 - xxix, 690 pages :  illustrations ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9780124159235 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations.<br/>Food processing plants.