Enological Chemistry / 
edited by Moreno Juan and Peinado Rafael 
 - United Kingdom :  Elsevier,   2012 
 - xi, 429 pages :  illustrations ;  26 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780123884381 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grape Acids<br/>Aging