TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Evaluation of certain additives and contaminants: forty-first report of the joint FAO/WHO Expert committee on food additives 
SN  - 9241208376 (pbk.)
PY  - 1993///
CY  - Geneva
PB  - World Health Organization
KW  - Vitamins in human nutrition
KW  - Minerals in human nutrition
KW  - Health
N1  - Includes bibliographical references
ER  -