Harris, Peter J. <br/><br/>
Accounting in the hotel and catering industry / 
Peter J. Harris, Peter A. Hazzard. 
 - Cheltenham :  Stanley Thornes,  1987. 
 - 4th ed. 218 p. ;  23 cm. 
 - Catering and hotel management books. .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0748710574 (pbk. ) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels--Accounting.<br/>Caterers and catering--Accounting.