Meyer, Lillian Hoagland. <br/><br/>
Food chemistry / 
edited by Lillian Hoagland Meyer. 
 - New York,  Reinhold Pub. Corp.  [1960] 
 - xiii, 385 p. :  ill., diagrs., tables.  24 cm. 
 - Reinhold organic chemistry and biochemistry textbook series. .
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.