TY  - BOOK
AU  - Frazier,William C.
TI  - Food microbiology
PY  - 1958///
CY  - New York
PB  - McGraw-Hill
KW  - Food
KW  - Bacteriology
KW  - Microbiology
KW  - Preservation
KW  - Food Microbiology
KW  - Food Preservation
N1  - Includes bibliographical references
ER  -