Frazier, William C. <br/><br/>
Food microbiology / 
William C. Frazier. 
 - New York :  McGraw-Hill,  1958. 
 - 472 p.  ill.  24 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Bacteriology.<br/>Microbiology.<br/>Food--Preservation.<br/>Food Microbiology.<br/>Food Preservation.<br/>Food--Preservation.