Fats and oils in human nutrition :  report of a joint expert consultation, Rome, 19-26 October 1993 / 
organized by the Food and Agriculture Organization of the United Nations and the World Health Organization. 
 - Rome :  World Health Organization :  FAO,  c1994. 
 - xix, 147 p. :  ill. ;  30 cm. 
 - FAO food and nutrition paper,  57.  0254-4725 ; .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9251036217 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids in human nutrition--Congresses.<br/>Fatty acids in human nutrition--Congresses.<br/>Oils and fats, Edible--Congresses.
<br/><br/><label>LC Class. No.: </label>TX 560.F3 FAT