TY  - BOOK
AU  - Brubacher,G.B.
AU  - 
AU  - Southgate,D.A.T.
TI  - Methods for the determination of vitamins in food: recommended by COST 91 
SN  - 085334339X (hbk.)
PY  - 1985///
CY  - London, New York
PB  - Elsevier
KW  - Vitamins
N1  - Includes index
ER  -