Chemistry of wine flavor / 
[edited by]Andrew L. Waterhouse, Susan E. Ebeler. 
 - Washington, DC :  American Chemical Society,  c1998. 
 - x, 245 p. :  ill. ;  24 cm. 
 - ACS symposium series ;  714. .
<br/><br/> Developed from a symposium held in San Francisco in 1997.  Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0841235929 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making--Chemistry--Congresses.