TY  - BOOK
AU  - Lee,Tung-Ching
AU  - Kim,Hie-Joon
ED  - American Chemical Society.
ED  - American Chemical Society.
TI  - Chemical markers for processed and stored foods
SN  - 0841234043(hbk.)
PY  - 1996///
CY  - Washington, DC
PB  - American Chemical Society
KW  - Food industry and trade
KW  - Quality control
KW  - Congresses
KW  - Food
KW  - Analysis
N1  - "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995."; Includes index; Includes bibliographical references
ER  -