Resurreccion, Anna V. A. <br/><br/>
Consumer sensory testing for product development / 
Anna V.A. Resurreccion. 
 - Gaithersburg, Md. :  Aspen Publishers,  c1998. 
 - xvii, 254 p. :  ill. ;  26 cm. 
 - A Chapman & Hall food science book. .
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0834212099 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.<br/>Commercial products--Testing.