Steinkraus, Keith H. Symposium Workshop on Indigenous Fermented Foods (1977 : Bangkok, Thailand) text New York M. Dekker 1983 monographic

print

ix, 671 p. : ill. ; 26 cm. editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt. Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977. Inlcudes index. Includes bibliographical references. Fermented foods Handbooks, manuals, etc 0824718488 (cased) 20230123133655.0