@book{152673,
	author = {Steinkraus, Keith H. and Symposium Workshop on Indigenous Fermented Foods},
	title = {Handbook of indigenous fermented foods /},
	publisher = {M. Dekker,},
	year = {1983.},
	address = {New York :},
	note = {Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977.}
}