James, C.S. <br/><br/>
Analytical chemistry of foods / 
C.S. James. 
 - London :  Blackie Academic & Professional,  1995. 
 - ix, 178 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>075140196X (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.
<br/><br/><label>Subjects--Index Terms: </label>Food  Chemical analysis