TY  - BOOK
AU  - James,C.S.
TI  - Analytical chemistry of foods
SN  - 075140196X (hbk.)
PY  - 1995///
CY  - London
PB  - Blackie Academic & Professional
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Chemical analysis
N1  - Includes index; Includes bibliographical references
ER  -