Food flavorings / 
 Food flavourings 
edited by P.R. Ashurst. 
 - 2nd ed. 
 - London :  Blackie Academic & Professional,  1995. 
 - xvii, 332 p. :  ill. ;  24 cm. 
<br/><br/> includes index.  First edition published under title: Food flavourings. 
<br/><br/>Includes bibliographical references . 
<br/><br/><label>ISBN: </label>0751402281(cased) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences.<br/>Alimentos (aditivos)<br/>Alimentos (industria)