TY  - BOOK
ED  - Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition
ED  - Food and Agriculture Organization of the United Nations.
ED  - World Health Organization.
TI  - Fats and oils in human nutrition: report of a joint expert consultation, Rome, 19-26 October 1993 
SN  - 9251036217 (pbk.)
AV  - TX 560.F3 FAT  
PY  - 1994///
CY  - Rome
PB  - World Health Organization, FAO
KW  - Lipids in human nutrition
KW  - Congresses
KW  - Fatty acids in human nutrition
KW  - Oils and fats, Edible
N1  - Includes bibliographical references
ER  -