TY  - BOOK
AU  - Kirk,Ronald S.
AU  - Sawyer,Ronald
TI  - Pearson's composition and analysis of foods
SN  - 0582409101 (hbk.)
PY  - 1991///
CY  - Harlow
PB  - Longman Scientific & Technical
KW  - Food
KW  - Analysis
KW  - Food adulteration and inspection
N1  - Includes index; Includes bibliographical references
ER  -