Kirk, Ronald S. <br/><br/>
Pearson's composition and analysis of foods / 
Ronald S. Kirk and Ronald Sawyer. 
 - 9th ed.  
 - Harlow :  Longman Scientific & Technical,  1991. 
 - x, 708 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0582409101 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food adulteration and inspection.