The chemistry and biology of yeasts/ 
edited by A.H. Cook. 
 - New York,  Academic Press,  1958. 
 - xii, 763 p. :  graphs.,   24 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Yeast.<br/>Yeasts.