Alais, Charles. <br/><br/>
Food biochemistry / 
C. Alais, G. Linden ; translator, A. Whitehead. 
 - West Sussex :  Ellis Horwood,  1991. 
 - 222 p. :  ill. ;  25 cm. 
 - Ellis Horwood series in food science and technology. .
<br/><br/> Translation of: Abr�eg�e de biochimie alimentaire.  Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0747600619 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Biochemistry.