Protein folding :  a discussion / 
organized and edited by C.M. Dobson and A.R. Fersht. 
 - Cambridge :  Cambridge University Press,  1995. 
 - 119 p. :  ill. ;  30 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0521576369 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Protein folding.