Feeney, Robert Earl. <br/><br/>
Evolutionary biochemistry of proteins;  homologous and analogous proteins from avian egg whites, blood sera, milk, and other substances/ 
Robert Earl Feeney & Richard Gall Allison. 
 - New York.  :  Wiley-Interscience,  1969 
 - viii, 290 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0471256854 (cased.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins.<br/>Biochemical genetics.<br/>Molecular evolution.<br/>Evolution.<br/>Genetics, Biochemical.