TY  - BOOK
AU  - Dickinson,Eric
TI  - An introduction to food colloids
SN  - 0198552238 (pbk.)
PY  - 1992///
CY  - Oxford
PB  - Oxford University Press
KW  - Colloids
KW  - Food science
N1  - Includes index; Includes bibliographical references.
ER  -