Water properties in food, health, pharmaceutical and biological systems :  ISOPOW 10 / 
edited by David S. Reid... [et al.] 
 - Iowa :  Wiley-Blackwell,  2010. 
 - xxx, 771 p. :  ill. ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0813812739 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Water activity--Congresses.<br/>Moisture.<br/>Pharmaceutical chemistry.