The Contamination of food / 
editor, Hazel Clarke. 
 - Nairobi :  United Nations Environment Programme,  1992 
 - 36 p. :  ill. (some col.), col. map ;  26 cm. 
 - (UNEP/GEMS environment library no. 5). .
<br/><br/> "Text based on the UNEP/FAO/WHO publication 'Assessment of chemical contaminants in food'"--T.p. verso. 
<br/><br/>Includes bibliographical references (p. 36) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.