Canned citrus processing: techniques, equipment and food safety/ [edited by ]Shan, Yang

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TextPublication details: Armsterdam: Elsevier, 2016.Description: viii,181 pages : illustrations ; 24 cmContent type:

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Ordinary Loan Books

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Ordinary Loan Books	Main Library		NFIC		TP441.CAN (Browse shelf(Opens below))					Available			92004052243

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Previous	TP374 LEE Food packaging science and technology /	TP375.8 KAP Sugar processing : the development of a Third-World technology /	TP418 FOO Food flavorings /	TP441.CAN Canned citrus processing: techniques, equipment and food safety/	TP453.C65 DIC An introduction to food colloids /	TP453.C65 DIC An introduction to food colloids /	TP455 ASS Food chemicals codex /	Next

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