Evaluation of certain additives and contaminants : forty-first report of the joint FAO/WHO Expert committee on food additives / World Health Organisation.

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TextSeries: WHO Technical Report Series ; no. 837Publication details: Geneva : World Health Organization, 1993.Description: viii, 53 p. ; 22 cmISBN:

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Ordinary Loan Books

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Ordinary Loan Books	Main Library		NFIC		TX553.A3 EVA (Browse shelf(Opens below))					Available			92003021461

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