Accounting in the hotel and catering industry / Peter J. Harris, Peter A. Hazzard.
Material type:
TextSeries: Catering and hotel management booksPublication details: Cheltenham : Stanley Thornes, 1987.Description: 4th ed; 218 p. ; 23 cmISBN: - 0748710574 (pbk. )
Ordinary Loan Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Ordinary Loan Books
|
Main Library | NFIC | HF5686.H75 HAR (Browse shelf(Opens below)) | Available | 92003021704 |
Browsing Main Library shelves,Shelving location: General Stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| HF5686 GRA Administration of insolvent estates/ | HF5686.H75 DIC Introductory accounting for the hospitality industry / | HF5686.H75 HAR Accounting in the hotel and catering industry / | HF5686.H75 HAR Accounting in the hotel and catering industry / | HF5686.I56 ALE Financial accounting : an international introduction / | HF5686.I56 ALE Financial accounting : an international introduction / | HF5686.I56 ALE Financial accounting : an international introduction / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.