Introduction to management in the hospitality industry / Tom Powers and Clayton W. Barrows.
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TextPublication details: Hoboken, N.J. : Wiley, c2006.Edition: 8th edDescription: xx, 667 p. : col. ill. ; 24 cmISBN: - 0471274577 (hbk.)
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Main Library | NFIC | TX911.3M27 POW (Browse shelf(Opens below)) | Available | 92004002629 |
Browsing Main Library shelves,Shelving location: General Stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX911.3.E4 SMI Practical computing : a guide for hotel and catering students / | TX911.3.E4 SMI Practical computing : a guide for hotel and catering students / | TX911.3.F75 ABB Front office : procedures, social skills, and management / | TX911.3M27 POW Introduction to management in the hospitality industry / | TX911.3.M3 KOT Marketing for hospitality and tourism / | TX911.3.M3 TAY Hospitality sales and promotion : strategies for success / | TX911.3.M33 STR Math principles for food service occupations / |
Includes bibliographical references.
Includes index.
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