Food chemistry / edited by Lillian Hoagland Meyer.
Material type:
TextSeries: Reinhold organic chemistry and biochemistry textbook seriesPublication details: New York, Reinhold Pub. Corp. [1960]Description: xiii, 385 p. : ill., diagrs., tables. 24 cmSubject(s):
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Main Library | NFIC | TX545 FOO (Browse shelf(Opens below)) | Available | 92004004317 |
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| TX537 HOB Hobbs' food poisoning and food hygiene / | TX541 POM Food analysis : theory and practice / | TX541 POM Food analysis : theory and practice / | TX545 FOO Food chemistry / | TX545 JAM Analytical chemistry of foods / | TX545 JAM Analytical chemistry of foods / | TX545 KIR Pearson's composition and analysis of foods / |
Includes index.
Includes bibliographical references.
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