Designing foods : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.

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TextPublication details: Washington, D.C. : National Academy Press , 1988.Description: xiv, 367 p. : ill. ; 25 cmISBN:

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Ordinary Loan Books

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	Ordinary Loan Books	Main Library		NFIC		TS1955 COM (Browse shelf(Opens below))					Available			92003020333

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Includes bibliographical references.

Includes index.

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